This pork loin chop recipe is originally from my aunt 🙂 This quick recipe is good if you would like to take some packed lunch to school or work.

Ingredients:

• Pork Loin Chops
• Breading (Italian Breading or anything available)
• Salt
• Pepper
• Garlic Powder
• Parmesan Cheese
• Green Onions (chopped)
• Egg (whisk)
• Oil

Cooking Procedure:

1. Sprinkle and rub the following on your pork loin chops (both sides) : salt, pepper, garlic powder, parmesan cheese. Press the chopped green onions on one side of the pork which is the top part.
2. Dip the pork in your egg, make sure to keep the green onions on the top side of your pork chops.
3. Coat your pork chops with your breading, and fry them on a pan with hot oil.
4. Garnish your extra chopped green onions on your pork chops (if you have any).

Credits: Recipe from my Aunt